把封閉的心門敞開，成功的陽(yáng)光就能驅(qū)散失敗的陰暗。接下來，小編給大家準(zhǔn)備了把心門敞開雙語(yǔ)故事 ,歡迎大家參考與借鑒。

　　把心門敞開雙語(yǔ)故事

　　There are two brothers, aged four or five years old, as the bedroom windows are closed all day, and they think the house is too dark to see outside the bright sun, feel envy. Brothers on the discussion, said: "We can put together a little outside in. So the sun." Thus, the two brothers with a broom and dustpan to sweep up the sun terrace. When they moved to the dustpan when the room, which there will be no sunshine. So again and again so many times that the sun or the house did not. Mom is busy kitchen surprised to see them move, asked: "What are you doing?" They replied: "the room too dark, and we point to the sun So come." Her mother smiled: "As long as the windows open, the sun come naturally, why should I scan it? "

　　有兄弟二人，年齡不過四、五歲，由于臥室的窗戶整天都是密閉著，他們認(rèn)為屋內(nèi)太陰暗，看見外面燦爛的陽(yáng)光，覺得十分羨慕。兄弟倆就商量說：“我們可以一起把外面的陽(yáng)光掃一點(diǎn)進(jìn)來?！庇谑牵值軆扇四弥鴴咧愫哇位?，到陽(yáng)臺(tái)上去掃陽(yáng)光。等到他們把畚箕搬到房間里的時(shí)候，里面的陽(yáng)光就沒有了。這樣一而再再而三地掃了許多次，屋內(nèi)還是一點(diǎn)陽(yáng)光都沒有。正在廚房忙碌的媽媽看見他們奇怪的舉動(dòng)，問道："你們?cè)谧鍪裁?"他們回答說："房間太暗了，我們要掃點(diǎn)陽(yáng)光進(jìn)來。"媽媽笑道："只要把窗戶打開，陽(yáng)光自然會(huì)進(jìn)來，何必去掃呢?"

　　Tip: to open the closed doors of the heart, the success of failure of the sun will be able to disperse the dark.

　　秘訣：把封閉的心門敞開，成功的陽(yáng)光就能驅(qū)散失敗的陰暗。

　　擴(kuò)展：涼菜類英文譯名

　　八寶菠菜 Spinach with Eight Delicacies

　　白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage

　　白靈菇扣鴨掌 Mushroom with Duck Webs

　　白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

　　拌八爪魚 Marinated Octopus

　　拌豆腐絲 Shredded Tofu

　　拌黑木耳 Black Fungus in Sauce

　　拌苦菜 Maror in Sauce

　　拌牦牛耳 Yak Ear in Sauce

　　拌茄泥 Mashed Eggplant in Sauce

　　拌雙耳 Tossed Black and White Fungus

　　拌爽口海苔 Seaweed in Sauce

　　拌鴕鳥筋 Ostrich Tendons in Sauce

　　拌鮮核桃仁 Fresh Walnuts in Sauce

　　拌香椿苗 Chinese Toon in Sauce

　　拌野菜 Assorted Wild Herbs in Sauce

　　拌豬頭肉 Pig's Head Meat in Sauce

　　冰梅涼瓜 Bitter Melon in Plum Sauce

　　冰心苦瓜 Bitter Melon Salad

　　冰鎮(zhèn)芥藍(lán) Iced Chinese Broccoli

　　朝鮮辣白菜/朝鮮泡菜 Kimchi

　　陳皮兔肉 Tangerine-Flavored Rabbit Meat

　　豉油乳鴿皇 Braised Pigeon in Black Bean Sauce

　　川北涼粉 Tossed Clear Noodles with Chili Sauce

　　川味香腸 Sausage, Sichuan Style

　　春芽豆腐絲 Shredded Tofu with Bean Sprouts

　　刺身涼瓜 Bitter Melon with Sashimi

　　蔥油鵝肝 Goose Liver with Scallion Sauce

　　蔥油雞 Chicken with Scallion Sauce

　　脆蝦白菜心 Fried Shrimp with Heart of Chinese Cabbage

　　大拉皮 Tossed Clear Noodles with Sauce

　　蛋黃涼瓜 Bitter Melon with Egg Yolk

　　蛋衣河鰻 Flavored Eel coated with Egg

　　當(dāng)歸鴨卷 Duck Rolls with Angelica

　　德州扒雞 Braised Chicken, Dezhou Style

　　豆豉多春魚 Shisamo in Black Bean Sauce

　　豆豉鯽魚 Crucian Carp in Black Bean Sauce

　　剁椒鴨腸 Duck Intestines with Chili

　　夫妻肺片 Sliced Beef and Ox Tongue in Chili Sauce

　　干拌牛舌 Ox Tongue in Chili Sauce
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